The Indian chicken curry recipe is actually surprisingly easy to prepare; most of the preparation involves measuring and grinding spices, and the cooking, although it requires some amount of time, requires little attention. Like most Indian food, it is quite spicy, which can be moderated by reducing the amount of chili powder. But, also like most Indian dishes, it has a subtle array of flavors which has been very appropriately compared to a symphony for the taste buds, as opposed to Western recipes, which may contain only one or two seasonings, if any at all besides salt or pepper.
A genuine Indian chicken curry recipe has a consistency similar to a soup. Curry is made differently in various parts of the world. For instance, Malay would make this dish with coconut milk and bay leaves. A Punjabi will add lots of cream and butter and will make use of wheat rather than rice. A Tamil will add a combination of meat or shallow fried fish with dry spices and vegetables. Have fun experimenting with various blends. Curry is known as the most experimented spice fusion in history. So for starters, you would need to become familiar with the different spices so you will know how to best make improvisations and create your own recipe.
Curry dishes are normally served with rice, but to make your experience authentically Indian, you can serve it together with Indian bread known as naan or roti, or you can top off your dish with Indian spiced potatoes for a refreshing change. Instead of serving with sauce, you can make a dry curry coating for a delectable Indian chicken curry recipe. No wonder authentic Indian chicken curry recipes are the most sought after.